Tag Archives: cooking

Book Review: One Taste Too Many – New Culinary Cozy Series

One Taste Too Many

By Debra H. Goldstein

Sarah Blair’s ex-husband, Bill, is dead. The bigger issue is that her twin sister Emily has been arrested for his murder. The police think that she purposely fed him something that he was highly allergic to, then instead of attempting to save him like she claims, she watched him die. Sarah knows that is as far from the truth as it can get, so she is determined to find out if this was just a horrible accident or someone really did murder Bill and frame Emily.

But that isn’t her only problem. Sarah has custody of RahRah , the cat that her mother-in-law loved and Bill hated. Sarah and RahRah are two peas in a pod. RahRah is not a cat that loves many people, but he adores Sarah. The feelings are mutual and they are happy to have each other. That is until documents surface giving RahRah to Bills current girlfriend – who really doesn’t want him, but wants to collect the money specified in Bill’s will to care for the feline.

All of this turmoil is set during a food festival. Emily is a fantastic chef and Sarah can’t boil water without instructions. As the girls start investigating, another dead body turns up. Emily is targeted as the killer again. Sarah doubles her efforts to clear her sister’s name, get back her beloved cat and find the real killer. She will go to any lengths to accomplish her goals even if she has to do something she fears more than the killer’s revenge – cooking!

­One Taste Too Many is the first book in the new Sarah Blair Mystery Series. The cast of characters are interesting and diverse. It is fun to peek behind the kitchen doors of the chefs in the story. Because Sarah works for a lawyer, we get to see how justice is served as well.

I love a book that gives me so many likely suspects I cannot figure out who the murderer is until the last chapters. This is a culinary cozy that mystery lovers will enjoy. Cooks of all levels will enjoy the recipes at the end of the book.

Ms. Goldstein is an award winner author. One Taste Too Many is the third mystery she has written. She also writes short works of fiction that have been published. I’m looking forward to the next book in the Sarah Blair series.

DISCLOSURE OF MATERIAL CONNECTION: I have a material connection because I received a review copy that I can keep for consideration in preparing to write this content. I was not expected to return this item after my review. Copyright © 2019 Laura Hartman

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What’s Cooking for Thanksgiving?

Thanksgiving is the holiday that has the most food prep and cooking involved in our household. I rely on old family recipes most of all and a few newcomers that have been found on Pinterest, magazines and the internet in general. My most favorite recipes are here:

cook book

My mom got me this blank journal the first year I was married (1976) to write favorite recipes in. Obviously I use it a lot. There are stains and notes on the pages, the edges are brown and the front fell off. The pages are loose and that yellow pony tale holder is used to keep it together so nothing is lost.

Making these recipes reminds me of the people who are no longer sitting at our Thanksgiving table. Their memories and love in the form of the recipes handed down to me are with us.

I’ll share one that my kids like the best. I am not sure where my Mom got the recipe, but is it quick, easy and my sons absolutely have to have it at a family dinner.  What food = holiday love in your family?

Mom’s Veggie Dip

8 oz cream cheese – softened

2-3 T mayo

2 good dashes ketchup (don’t question mom’s recipe LOL)

1 tsp horseradish (I use the stuff in the jar – but NOT the creamed)

1/2 c finely diced chopped onion

garlic salt to taste

Mix all ingredients (I use a mixer because it is so much easier on your hands). Chill until firm. I usually make it at least 3 hours ahead or the night before. 

Serve with raw veggies of your liking.

 

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Filed under cooking, family, NaBloPoMo, recipes, Thanksgiving